Thanks to a dinner party my parents had when I was a child.......20 years later and a adult, these are still some of my favorites. The combination of cake mix, chocolate, buttery carmel and nuts....man...
Author: Johnsdeere
Make and share this Chocolate Chip Blondies recipe from Food.com.
Author: Dancer
I have been using this recipe for years!! I found it in the newspaper, and believe me everyone loves it!!
Author: Chill
I haven't tried this recipe yet. Looks interesting. Were I got it from didn't say servings. It's a complete guess. Also it didn't take 1 can of coke. I don't know how much they weigh so just use a can...
Author: Chef Chocoholic
Make and share this Red Raspberry Chocolate Bars recipe from Food.com.
Author: rickoholic83
found this in a box of recipe clippings from a church garage sale..paper is from 1975..Have not tried them yet..but will first bake sale!
Author: grandma2969
Warning. This could be addictive, and you don't need a large square. I found this recipe in Quick Cooking, and co-workers gobbled it up and asked for the recipe -- so I thought I would post it here for...
Author: PhylPhyl
I just found this recipe on the back of my Dole pitted dates bag. I love dates and thought I would give this a try over Christmas vacation.
Author: smoke alarm jr
I've been asked for this recipe over and over again. I got it from my neighbor, Jeanette, thank you! This recipe calls for graham crackers and toffee as the crust, and chocolate topping. You can add nuts,...
Author: Haversac
The ultimate ooey-gooey treat! This recipe can also be found in the "Gooseberry Patch - More Gifts For Giving" recipe book.
Author: Texas_Mom_of_5
I found this on the cooks.com website and just wanted to post it here so I didn't lose it. This recipe sounds so easy and is different from the other one that is posted on Zaar.
Author: senseicheryl
An old recipe from my scrapbook, quick and easy. Just remember to make it the night before, to firm up, as no baking is required. Lovely for tea, and the kids will love them. Rich, yes, so slice into small...
Author: Zurie
Make and share this Chocolate Florentine Slice recipe from Food.com.
Author: Evie3234
Make and share this Peanut Butter Squares with Chocolate Frosting recipe from Food.com.
Author: KimmieOH
Found in Cooking Light magazine from long ago and almost forgot about this recipe until I started cleaning out my desk drawer to reduce my paper pile. It has been ages since I've made these but my notes...
Author: HokiesMom
This recipe can be changed with the seasons or holiday. I will be trying new things as time goes by. I stumbled upon this recently and they are delicious.
Author: Nikki C.
Make and share this Adirondack Applesauce and Date Bars recipe from Food.com.
Author: Shirl J 831
Very light and refreshing dessert bars. Could exchange raspberry preserves for any type--blackberry, strawberry, etc.--and they'd be just as good.
Author: F-16 momma
Did you get a bunch of tins of Danish butter cookies over the holidays and don't know what to do with them all? I sure did. So I adapted a Ritz cracker recipe (Abracadabra Bars from NabiscoWorld.com) using...
Author: nranger7
I got this from Delicious Living Magazine. I made it vegan by using margarine, but otherwise left it as is. I didn't have soy flour, so subbed soy protein powder. This comes out like a cakey bar. Because...
Author: WI Cheesehead
This scrumptious recipe originally came from a 4-H publication. This has been a family favorite for years.
Author: Joellen1972
Make and share this Bittersweet Brownies recipe from Food.com.
Author: Sherrybeth
Favoured by Hugh Grant, these brownies are more like a cross between chewy brownies and an ultra rich chocolate cake. The recipe says they serve 8, but I managed to serve at least 10 with these. They are...
Author: StrawberryCupcake
This recipe is from The Back Street Deli in Eagle, Wisconsin. Eagle is in Door County, and Door County is an area known for its wonderful cherries (and it is among the major producers of cherries in the...
Author: Vino Girl
Make and share this Butterscotch Cashew Bars recipe from Food.com.
Author: MackinacBride
This is really the ideal recipe for a granny! You mix the dry ingredients and keep in a tin at room temperature. Then, for the kiddies or the adults, you use 2 cups mix plus the wet ingredients, and quick...
Author: Zurie
i found this recipe in a 2007 Betty Crocker baking magazine that had fallen some where into the endless abyss that is my cabinet lol it is extremely simple a great idea for when you have to throw something...
Author: Gamer Gal
This is a recipe from Tiana Coconut that I've adapted for a low-carb diet. The original calls for 6 eggs. I thought that might be a little too eggy so I replaced some of the eggs with flax meal. The texture...
Author: Chilicat
Easy, rich and crunchy-yummy with a cup of coffee! And I bet you already have all the ingredients on hand! This recipe is circa 1959-our family loves it!
Author: Larkabug
Another tasty dessert bar that is so very tasty for the Holiday season!! You can add a few chopped red and green cherries after baking to make it really festive -
Author: Chef mariajane
Lemon Cookie Bars that melt in your mouth and have the most delicious, tart, and sweet lemon buttercream icing. Super Easy to Make!
Author: Maria
These are something new that I have recently started making. They usually don't hang around the house long enough, the kids all converge on these squares like hungry lions around a zebra.
Author: Mirj2338
These dreamy cheesecake bars are delicious and easy! They start with a cake mix and there are just a few other ingredients.
Author: Karen..
Tasty rhubarb crumb squares with a pretty topping of white meringue. Yield will depend on how big you make the bars. Large bars are a nice dessert small squares on the other hand can adorn a holiday cookie...
Author: Steve P.
This is an old Betty Crocker Recipe. Although I tend to prefer recipes that don't use cake mixes, this recipe happens to be exceptionally decadent and delicious. Last time I made them they were practically...
Author: Charmed
I made Mean Chef's Raspberry Mazurkas this morning to take to my son's boy scout camp tomorrow - they are wonderful and I strongly urge you try them. Having said that, I made a second batch with a number...
Author: evelynathens
This is a recipe from an old issue of Fine Cooking. I love this shortbread, especially spread with lemon curd! Wonderful.
Author: P48422
I haven't made this yet but it looks awesome and I don't want to lose the recipe :) From the Food Network Kitchens. * I made these a few days ago and they're very good and very rich. really, you could...
Author: enigmused
This recipe won the 5th Annual Pillsbury Grand National and Baking Contest in 1953. I found it in American Century Cookbook.
Author: Bev I Am
I know there's lots of different S'More bar recipes out there, but I couldn't find this one listed and want to try it soon! (This was taken from the back of an Imperial margarine package)
Author: BrendaM
Rich and fudgy and so easy to make. We love these brownies. You can throw in chocolate chips or swirl caramel or peanut butter in them. You can't go wrong with this recipe.
Author: PCrocker
I have tried some other snickerdoodle bar-type recipes, but they were too sweet and too cake-like for my family's taste. After some experimentation, I came up with these. WARNING...Addictive! They taste...
Author: Deb from Ca
This is posted via a request. I found it via the net and it is from the Australian Women's Weekly Magazine.
Author: Shirl J 831
Make and share this Peanut Butter Crispy Bars recipe from Food.com.
Author: Food.com
Make and share this Blueberry Crumble Bars recipe from Food.com.
Author: ratherbeswimmin